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잡채 (Japchae) Korean Stir-Fried Glass Noodles

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Chả trứng hấp - Vietnamese steamed egg loaf






[Time for cooking] 15 ~ 30 mins

[For] 2 ~ 3 people

[Occasion] Daily meals

[Ingredients]

[Seasoning]

[Cooking steps]

  1. Finely chop the wood ear mushrooms.
  2. Soak the glass noodles in water until soft, then finely chop them.
  3. Break 3 eggs. Add them to the minced meat, glass noodles, chopped wood ear mushrooms, chopped green onions, seasoning powder, sugar, pepper, and cooking oil. Mix well.
  4. Add cooking oil to the bowl. Then transfer the mixed ingredients into the bowl.
  5. Place it in the steamer. Steam for about 25-30 minutes, opening the lid every 5 minutes to let the steam escape.
  6. Break 2 eggs and only use the yolks. Mix them with a little annatto oil.
  7. Brush the yolk and annatto oil mixture onto the steamed egg loaf. Steam for an additional 5 minutes.
  8. Serve hot with rice.




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