Gà rim mắm tỏi - Vietnamese Garlic and Fish Sauce Chicken

[Time for cooking] 30 ~ 40 mins

[For] 2 people

[Occasion] Daily meals

[Ingredients]

Chicken thighs: 4 pieces
Ginger: 3 slices

[Seasoning]

Fish sauce: 2 tablespoons
Soy sauce: 2 tablespoons
Chili sauce: 1 tablespoon
Sugar: 4 teaspoons
Dark soy sauce: 2 teaspoon
Sesame oil: 1 teaspoon
Black pepper: 1/5 teaspoon
Minced garlic: 1 tablespoon
Water: 5 tablespoons

[Cooking steps]

Blanch the chicken with ginger in boiling water.
Sear the chicken in a pan until golden brown on all sides.
Add the sauce mixture (fish sauce, soy sauce, chili sauce, sugar, dark soy sauce, sesame oil, pepper, minced garlic, and water) to the pan.
Simmer until the sauce absorbs into the meat and thickens.

Comments

잡채 (Japchae) Korean Stir-Fried Glass Noodles

[Time for cooking] 30 mins ~ [For] 3 people [Occasion] Daily meals, Weekends, Holidays [Ingredients] Glass noodle : 1 package Onion: 2 pieces Carrot: 1 piece Spinach: 1 bunch Shiitake mushrooms : 6 pieces Pork (sirloin): 200gr [Seasoning] Soy sauce: 3 tablespoons Sugar: 1/2 tablespoon Sesame oil : 3 tablespoons Oligosaccharide syrup : 1/2 tablespoon Pepper: 1/2 teaspoon Minced garlic: 1 tablespoon Sesame seeds : 1 tablespoon Salt: 1/2 teaspoon [Cooking steps] Soak the glass noodles in water. Soaking the noodles is necessary to make them soft for a perfect japchae. Soak the shiitake mushrooms in water as well. Marinate the pork for japchae in the seasoning. Adjust the amount of seasoning according to the amount of meat. Combine 2 tablespoons of soy sauce, 1/2 tablespoon of sugar, 1/2 tablespoon of sesame oil, 1/2 tablespoon of minced garlic, and 1/2 teaspoon of pepper, and mix well. Blanch the spinach in boiling water with 1/2 tablespoon of salt. Blanch it only briefly until it wil...

소갈비찜 (So Galbi Jjim) Korean Braised Beef Short Ribs

[Time for cooking] 2 hours ~ [For] 6 people [Occasion] Weekends, Holidays [Ingredients] Beef Short Ribs: 800g Radish (white): 2 ~ 3 Carrot: 4~5 Spring onion: 3 stalks (Option) Chestnuts (Option) Jujubes [Seasoning] Pear : 1/2 piece Onion: 1/2 piece Minced garlic: 2 tablespoons Ginger juice: 1/3 tablespoons Soy sauce: 10 tablespoons Corn syrup : 2 tablespoons Sugar: 2 tablespoons Oyster sauce : 1 tablespoon Cooking wine (Mirin): 5 tablespoons Black Pepper: 1/3 tablespoons Sesame oil : 1/2 tablespoons [Cooking steps] Soak the ribs in cold water for about 3–4 hours to remove the blood. Change the water occasionally. Add water to a pot and bring it to a vigorous boil. Then, add the blood-removed ribs and blanch them for 3 minutes to remove any unpleasant odor and excess fat. Rinse the blanched ribs thoroughly in cold water and remove any excess moisture. Place 1/2 pear and 1/2 onion into a blender and blend them. Transfer to a bowl and add 2 tablespoons of minced garlic, 1/3 tablespo...

돼지갈비찜 (Dwaeji Galbi Jjim) Korean Braised Pork Ribs

[Time for cooking] 1 hour ~ [For] 4 people [Occasion] Weekends, holidays [Ingredients] Pork ribs: 1.2 kg Oyster mushrooms : 2 Onion: 1/2 Radish : 1/6 (white big one) Cheongyang chili peppers (spicy green peppers): 2 Shishito peppers : 2 (or Red chili peppers : 2) Carrot: 1/2 Spring onion: 1 stalk Chives: 1 stalk [Seasoning] Soy sauce: 100ml Water: 100ml Cooking wine (mirin): 50ml Sugar: 50g Minced garlic: 50g Ginger: 1/2 (or ginger powder: 50g) Sesame oil: 50ml/3 Cola / Coke: 1 bottle [Cooking steps] Rinse the meat under running water, then pour enough cola to cover the meat. Using cola to remove the blood can save time and tenderize the meat. Let the meat soak for about 1-2 hours to remove the blood. (If using water instead, change the water periodically and soak the meat for about 3-4 hours to remove the blood.) Cut the radish, carrot, oyster mushrooms, spring onion, onion, and Cheongyang chili peppers into appropriate sizes. Shape the radish and carrot into round p...

Nana's Cooking

Search This Blog

잡채 (Japchae) Korean Stir-Fried Glass Noodles